Bacon Ranch Pea Salad
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
37
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place bacon in a skillet over medium-high heat, and cook until evenly brown
2
Drain, crumble, and set aside
3
Bring the water to a boil in a pot
4
Boil the peas 1 minute, until just tender, and drain
5
Cool peas under cold running water
6
In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese
7
Refrigerate 30 minutes or until chilled before serving