Tri-Tip With Chipotle Rub
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
55
Spice
64
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Sprinkle tri-tip with kosher salt
2
Massage Chipotle Rub into meat
3
Let steak sit at room temperature for 1 hour or refrigerate uncovered overnight
4
Bring to room temperature before grilling
5
Build a two-zone fire in a charcoal grill, or preheat a gas grill to medium-high
6
Cook 3-4 minutes per side over direct heat until nicely charred
7
Transfer to low-heat side (or lower gas grill heat to medium) and cook an additional 6-8 minutes per side or until an instant-read thermometer registers 120°F for rare (steak will carry over to 125°F, or medium-rare, as it rests)
8
Transfer meat to a carving board; let rest for 10 minutes
9
Thinly slice against the grain
10
Sprinkle tri-tip with kosher salt
11
Massage Chipotle Rub into meat
12
Let steak sit at room temperature for 1 hour or refrigerate uncovered overnight
13
Bring to room temperature before grilling
14
Build a two-zone fire in a charcoal grill, or preheat a gas grill to medium-high
15
Cook 3-4 minutes per side over direct heat until nicely charred
16
Transfer to low-heat side (or lower gas grill heat to medium) and cook an additional 6-8 minutes per side or until an instant-read thermometer registers 120°F for rare (steak will carry over to 125°F, or medium-rare, as it rests)
17
Transfer meat to a carving board; let rest for 10 minutes
18
Thinly slice against the grain