Christmas Wreaths
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Melt butter in a large saucepan over low heat
2
Add marshmallows, and cook until melted, stirring constantly
3
Remove from heat, and stir in the food coloring, vanilla, and cornflakes
4
Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers
5
Immediately decorate with red hot candies
6
Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container