Salsa Lucía
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Thyme Leaves (fresh, minced)1 small
Red Onion (minced)1 tsp
Orange Zest (grated)1 cup
Virgin Olive Oil (extra)Directions:
1
Combine the olives, capers, thyme, garlic, bell peppers, onion, orange zest, red pepper flakes, and salt and pepper to taste in a medium bowl
2
Whisk in the olive oil in a slow, steady stream
3
The salsa can be refrigerated for up to 3 days
4
Combine the olives, capers, thyme, garlic, bell peppers, onion, orange zest, red pepper flakes, and salt and pepper to taste in a medium bowl
5
Whisk in the olive oil in a slow, steady stream
6
The salsa can be refrigerated for up to 3 days