Sweet, Salty, Spicy Party Nuts
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Pecan Halve (untoasted)1 tsp
Salt1 tsp
Ground Cumin1 tsp
Cayenne Pepper1 cup
White Sugar1 cup
Water1 tbsp
ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a baking sheet with aluminum foil and lightly coat with cooking spray
3
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl
4
Add salt, black pepper, cumin, and cayenne pepper; toss to coat
5
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted
6
Cook for 1 minute and remove from heat
7
Slowly pour butter mixture over the bowl of nuts and stir to coat
8
Transfer nuts to the prepared baking sheet and spread into a single layer
9
Bake nuts in the preheated oven for 10 minutes
10
Stir nuts until the warm syrup coats every nut
11
Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes
12
Allow to cool before serving