Southern "Barbecue" Shrimp
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Cover rimmed baking sheet with foil and spread shrimp on sheet
3
Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce
4
Pour half of sauce over shrimp and stir to coat
5
Broil until shrimp are just opaque in center, about 2 1/2 minutes per side
6
Transfer to platter; serve with lemon wedges, baguette slices, and remaining sauce
7
Preheat broiler
8
Cover rimmed baking sheet with foil and spread shrimp on sheet
9
Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce
10
Pour half of sauce over shrimp and stir to coat
11
Broil until shrimp are just opaque in center, about 2 1/2 minutes per side
12
Transfer to platter; serve with lemon wedges, baguette slices, and remaining sauce