Apple Salad With Walnuts And Lime
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
42
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6-8 minutes
3
Let cool
4
Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes
5
Let cool; coarsely chop
6
Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper
7
Add cheese and oil; toss gently
8
Preheat oven to 350°F
9
Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6-8 minutes
10
Let cool
11
Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes
12
Let cool; coarsely chop
13
Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper
14
Add cheese and oil; toss gently