Baked Spinach Artichoke Dip
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice
3
Mix well, and spoon mixture into a 1 quart baking dish
4
Top with remaining 1/4 cup parmesan cheese
5
Bake for 15 to 20 minutes, or until hot and bubbly