Sautéed Shiitake Mushrooms
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Olive OilDirections:
1
Heat oil in a medium skillet over medium heat
2
Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes
3
Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer
4
Transfer mushrooms to a medium bowl and toss with teriyaki sauce
5
DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill
6
Heat oil in a medium skillet over medium heat
7
Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes
8
Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer
9
Transfer mushrooms to a medium bowl and toss with teriyaki sauce
10
DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill