Stir-Fried Carrots And Garlic
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices
2
In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they begin to turn golden
3
Add garlic and stir-fry 30 seconds
4
Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes
5
Boil carrots, uncovered, until most of liquid is evaporated
6
Stir in lemon juice and salt and pepper to taste
7
Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices
8
In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they begin to turn golden
9
Add garlic and stir-fry 30 seconds
10
Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes
11
Boil carrots, uncovered, until most of liquid is evaporated
12
Stir in lemon juice and salt and pepper to taste