Pâte À Chou
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a heavy saucepan bring water to a boil with butter and salt over high heat
2
Reduce heat to moderate
3
Add flour all at once and beat with a wooden spoon until mixture pulls away from sides of pan, forming a dough Transfer dough to bowl of a standing electric mixer and beat in 4 eggs, 1 at a time, on high speed, beating well after each addition
4
Batter should be stiff enough to just hold soft peaks and fall softly from a spoon
5
If batter is too stiff, in a small bowl beat remaining 2 eggs lightly, 1 at a time, and add to batter, a little at a time, beating on high speed, until batter is desired consistency
6
In a heavy saucepan bring water to a boil with butter and salt over high heat
7
Reduce heat to moderate
8
Add flour all at once and beat with a wooden spoon until mixture pulls away from sides of pan, forming a dough Transfer dough to bowl of a standing electric mixer and beat in 4 eggs, 1 at a time, on high speed, beating well after each addition
9
Batter should be stiff enough to just hold soft peaks and fall softly from a spoon
10
If batter is too stiff, in a small bowl beat remaining 2 eggs lightly, 1 at a time, and add to batter, a little at a time, beating on high speed, until batter is desired consistency