Whoopie Pies
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
61
Spice
40
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
All-Purpose Flour1.25 tsps
Baking Soda1 tsp
Salt1 cup
Buttermilk (well-shaken)1 tsp
Vanilla1 cup
Brown Sugar (packed)1 large
Egg1.25 cups
Confectioners SugarDirections:
1
Make cakes: Preheat oven to 350°F
2
Whisk together flour, cocoa, baking soda, and salt in a bowl until combined
3
Stir together buttermilk and vanilla in a small bowl
4
Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld, then add egg, beating until combined well
5
Reduce speed to low and alternately mix in flour mixture and buttermilk in batches, beginning and ending with flour, scraping down side of bowl occasionally, and mixing until smooth
6
Spoon 1/4-cup mounds of batter about 2 inches apart onto 2 buttered large baking sheets
7
Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until tops are puffed and cakes spring back when touched, 11 to 13 minutes
8
Transfer with a metal spatula to a rack to cool completely
9
Preheat oven to 350°F
10
Whisk together flour, cocoa, baking soda, and salt in a bowl until combined
11
Stir together buttermilk and vanilla in a small bowl
12
Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld, then add egg, beating until combined well
13
Reduce speed to low and alternately mix in flour mixture and buttermilk in batches, beginning and ending with flour, scraping down side of bowl occasionally, and mixing until smooth
14
Spoon 1/4-cup mounds of batter about 2 inches apart onto 2 buttered large baking sheets
15
Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until tops are puffed and cakes spring back when touched, 11 to 13 minutes
16
Transfer with a metal spatula to a rack to cool completely
17
Make filling: Beat together butter, confectioners sugar, marshmallow, and vanilla in a bowl with electric mixer at medium speed until smooth, about 3 minutes
18
Beat together butter, confectioners sugar, marshmallow, and vanilla in a bowl with electric mixer at medium speed until smooth, about 3 minutes
19
Assemble pies: Spread a rounded tablespoon filling on flat sides of half of cakes and top with remaining cakes
20
Spread a rounded tablespoon filling on flat sides of half of cakes and top with remaining cakes