French Toast Stars
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
57
Spice
41
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2
Eggs1 cup
Heavy Cream2 tbsps
Honey1 tsp
Salt1 tsp
Ground Cinnamon1 tbsp
Orange Zest (grated)1 tsp
Vanilla Extract3 tbsps
ButterDirections:
1
Place a slice of bread on a cutting board
2
Align a star-shaped cookie cutter in the center of the slice
3
Push the cookie cutter through the bread, rocking it gently back and forth
4
Once the cookie cutter makes it all the way through bread, remove bread outside the cutter
5
Hold the cutter down on the bread during this step to prevent the star from tearing
6
Use a sharp knife to trim any bread that lingers outside the cookie cutter
7
Gently remove the star from the cutter and put aside
8
Repeat on all slices of bread
9
In a medium bowl, beat together eggs, whipping cream, honey, salt, cinnamon, orange zest and vanilla extract
10
In a griddle or frying pan, melt the butter over medium high heat
11
Dip both sides of the stars in the egg mixture and carefully transfer to the hot griddle
12
Brown on both sides and transfer to a warm plate while remaining stars cook
13
Serve hot