Brown Sugar And Coffee Barbecue Sauce
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1.75 cups
White Onion (chopped)2 tbsps
Chile (minced seeded jalapeño)2 tbsps
Chili Powder2 tbsps
Cilantro (chopped fresh)1 tsp
Ground CuminDirections:
1
Heat oil in heavy large saucepan over medium-high heat
2
Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes
3
Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves
4
Stir in crushed tomatoes with puree, broth, and coffee; bring to boil
5
Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes
6
Season sauce to taste with salt and pepper
7
DO AHEAD: Can be made 1 week ahead
8
Cover and chill
9
Heat oil in heavy large saucepan over medium-high heat
10
Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes
11
Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves
12
Stir in crushed tomatoes with puree, broth, and coffee; bring to boil
13
Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes
14
Season sauce to taste with salt and pepper
15
DO AHEAD: Can be made 1 week ahead
16
Cover and chill