Ropa Vieja In A Slow Cooker
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
81
Spice
73
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cloves
Garlic1 cup
Red Wine Vinegar1 tsp
Garlic Powder (to taste)1 tsp
Seasoned Salt (to taste)1
SaltDirections:
1
Pierce the beef roast to tenderize it and let the flavors in, and place it into a slow cooker with the garlic, red bell peppers, green bell peppers, yellow onions and sweet onions
2
Stir in the tomato paste and red wine vinegar
3
Sprinkle with the garlic powder, seasoned salt, salt, and ground black pepper
4
Cover, and cook on Low until the beef is tender, 7 to 8 hours
5
Remove beef, and shred into long strands using two forks
6
Return the meat to the slow cooker and combine with the vegetables
7
Cook on Low until the meat and vegetables are very tender, about 30 minutes