Glazed Apricot Twists
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Put oven rack in middle position and preheat oven to 425°F
2
Line a baking sheet with parchment paper
3
Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise
4
Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips)
5
Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips
6
Twist each strip 3 times and place on baking sheet
7
Bake until golden brown, 15 to 20 minutes
8
Transfer twists to a rack set over a sheet of parchment
9
Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists
10
Serve warm
11
Put oven rack in middle position and preheat oven to 425°F
12
Line a baking sheet with parchment paper
13
Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise
14
Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips)
15
Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips
16
Twist each strip 3 times and place on baking sheet
17
Bake until golden brown, 15 to 20 minutes
18
Transfer twists to a rack set over a sheet of parchment
19
Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists
20
Serve warm