Roasted Sugar Snap Peas With Fleur De Sel
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
33
Spice
49
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Line large baking sheet with foil
3
Toss peas with oil on prepared baking sheet
4
Spread peas in single layer
5
Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes
6
Transfer to bowl
7
Sprinkle with fleur de sel, then chives, and serve
8
Preheat broiler
9
Line large baking sheet with foil
10
Toss peas with oil on prepared baking sheet
11
Spread peas in single layer
12
Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes
13
Transfer to bowl
14
Sprinkle with fleur de sel, then chives, and serve