Spicy Shrimp And Grits
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
57
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 cups
Chicken Broth1 tsp
Salt1 cup
Grits (quick-cooking)2 tbsps
Margarine1 bunch
Green Onion (chopped)2 cloves
Garlic (minced)1 tsp
Black PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x12 inch baking dish
3
Bring chicken broth and salt to a boil in a large saucepan over high heat
4
Stir in the grits, return to a simmer, then reduce heat to medium-low, and continue cooking for 20 minutes, stirring frequently
5
Meanwhile, melt the margarine in a skillet over medium heat
6
Stir in the green onions, green pepper, and garlic; cook until the peppers have softened, about 5 minutes
7
Stir in the shrimp, and cook until they begin to firm
8
Stir the Monterey Jack cheese, 3/4 cup Cheddar cheese, shrimp and vegetable mixture, canned tomatoes, and black pepper into the grits; pour into prepared baking dish and sprinkle with remaining 1/4 cup Cheddar cheese
9
Bake in preheated oven until the cheese is bubbly and beginning to brown, 30 to 45 minutes