Radish, Mushroom, And Endive Salad
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Wine Vinegar (red-)2 tbsps
Extra-Virgin Olive OilDirections:
1
In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified
2
Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing
3
In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified
4
Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing