Sausage And Potato Omelet

Serves: 4

Mckayla Luettgen

1 January 1970

Based on User reviews:

57

Spice

46

Sweetness

53

Sourness

47

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

170 g

Chorizo Sausage

3 tsps

Olive Oil

1 small

Onion (chopped)

1 small

Russet Potato (peeled, thinly sliced)

1

Red Bell Pepper (cut into thin strips)

6 large

Egg

1 tsp

Salt

1 tsp

Ground Black Pepper

1 cup

Grated Mozzarella Cheese

Directions:

1

Add onion, potato and bell pepper

2

Sauté sausage in large nonstick broiler proof skillet over medium-high heat until cooked through, crumbling with back of spoon, about 6 minutes

3

Using slotted spoon, transfer sausage to paper towels

4

Add 1 teaspoon oil to skillet

5

Add onion, potato and bell pepper

6

Cover; cook until vegetables are tender, stirring occasionally, about 12 minutes

7

Cool slightly

8

Preheat broiler

9

Whisk eggs, salt and pepper in large bowl to blend; add vegetable mixture

10

Wipe out skillet

11

Heat remaining 2 teaspoons oil in same skillet over medium-low heat

12

Pour egg mixture into skillet

13

Sprinkle with cheese

14

Cover skillet and cook until eggs are set on bottom and cheese melts, about 10 minutes

15

Place skillet under broiler and cook just until eggs are set on top and cheese bubbles, about 2 minutes

16

Transfer omelet to platter

17

Cut into wedges and serve

18

Sauté sausage in large nonstick broiler proof skillet over medium-high heat until cooked through, crumbling with back of spoon, about 6 minutes

19

Using slotted spoon, transfer sausage to paper towels

20

Add 1 teaspoon oil to skillet

21

Cover; cook until vegetables are tender, stirring occasionally, about 12 minutes

22

Cool slightly

23

Preheat broiler

24

Whisk eggs, salt and pepper in large bowl to blend; add vegetable mixture

25

Wipe out skillet

26

Heat remaining 2 teaspoons oil in same skillet over medium-low heat

27

Pour egg mixture into skillet

28

Sprinkle with cheese

29

Cover skillet and cook until eggs are set on bottom and cheese melts, about 10 minutes

30

Place skillet under broiler and cook just until eggs are set on top and cheese bubbles, about 2 minutes

31

Transfer omelet to platter

32

Cut into wedges and serve