Cheesy Buffalo Chicken Dip
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
55
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tsp
Olive Oil1 stalk
Celery (finely diced)3 cup
Blue Cheese Dressing3 cup
Ranch Dressing1 cup
Shredded Cheddar CheeseDirections:
1
Place chicken breasts in a large saucepan; cover with water
2
Boil until cooked through, about 20 minutes
3
Remove from water, and cool
4
Pull meat from bones and skin
5
Shred meat and reserve
6
Preheat oven to 350 degrees F (175 degrees C)
7
Heat olive oil in large skillet
8
Stir in celery; cook until soft
9
Mix in the cream cheese, blue cheese dressing, and ranch dressing
10
Cook and stir until smooth and creamy
11
Stir in the shredded chicken and hot sauce
12
Spoon mixture into an 8x8 baking dish
13
Sprinkle with the shredded cheese
14
Bake in preheated oven until golden and bubbly, about 30 minutes