Mulled Wine
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
34
Sweetness
57
Sourness
34
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Wrap cinnamon sticks, cardamom pods, peppercorns, and cloves in cheesecloth and tie with string
2
Bring sugar and water to a boil in a 5-quart heavy pot, stirring until sugar is dissolved, then add spice bag, wine, vanilla bean, and fruit
3
Simmer, uncovered, stirring occasionally, 3 minutes
4
Wrap cinnamon sticks, cardamom pods, peppercorns, and cloves in cheesecloth and tie with string
5
Bring sugar and water to a boil in a 5-quart heavy pot, stirring until sugar is dissolved, then add spice bag, wine, vanilla bean, and fruit
6
Simmer, uncovered, stirring occasionally, 3 minutes