Blue Cheese And Pecan Crackers
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
All-Purpose FlourDirections:
1
Preheat oven to 350°F
2
Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces)
3
Using rubber spatula, mix in flour, then chopped pecans
4
Form dough into 1-inch balls
5
Arrange rounds on ungreased baking sheets
6
Flatten to 2 1/2-inch rounds
7
Press pecan half onto each
8
Bake until golden on bottom and at edges, about 35 minutes
9
Transfer to racks and cool
10
Preheat oven to 350°F
11
Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces)
12
Using rubber spatula, mix in flour, then chopped pecans
13
Form dough into 1-inch balls
14
Arrange rounds on ungreased baking sheets
15
Flatten to 2 1/2-inch rounds
16
Press pecan half onto each
17
Bake until golden on bottom and at edges, about 35 minutes
18
Transfer to racks and cool