Blisters On My Sisters
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
60
Spice
40
Sweetness
76
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Cooked White RiceDirections:
1
Heat the tortillas on the griddle or in whatever way you like to heat tortillas
2
In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers
3
Mush it all up together
4
Meanwhile, cook the eggs sunny-side up
5
To serve, put 1 handful of arugula in the bottom of two plates
6
Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly
7
Carefully slide the sunnies on top of that, and serve
8
Heat the tortillas on the griddle or in whatever way you like to heat tortillas
9
In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers
10
Mush it all up together
11
Meanwhile, cook the eggs sunny-side up
12
To serve, put 1 handful of arugula in the bottom of two plates
13
Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly
14
Carefully slide the sunnies on top of that, and serve