Turkey And Pinto Bean Chili
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 large
Onion (chopped)2 medium
Red Bell Pepper (chopped)910 g
Ground Turkey3 tbsps
Chili Powder1.5 tsps
Ground Cumin1.5 tsps
Oregano (dried)Directions:
1
Generously spray bottom of heavy large pot with nonstick spray
2
Add onion, bell peppers and garlic and sauté over high heat until vegetables begin to soften, about 8 minutes
3
Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes
4
Mix in chili powder, cumin and oregano and stir 1 minute
5
Add beans, tomatoes with juices, broth and chocolate
6
Bring chili to boil
7
Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour
8
Season with salt and pepper
9
Generously spray bottom of heavy large pot with nonstick spray
10
Add onion, bell peppers and garlic and sauté over high heat until vegetables begin to soften, about 8 minutes
11
Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes
12
Mix in chili powder, cumin and oregano and stir 1 minute
13
Add beans, tomatoes with juices, broth and chocolate
14
Bring chili to boil
15
Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour
16
Season with salt and pepper