Berber Soft Bread
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Mix flour and salt in processor
2
Add 1 cup hot water and 4 tablespoons oil; blend until ball forms
3
Remove dough from processor
4
Using oiled hands, divide dough into 3 equal pieces
5
Roll each piece on lightly floured surface into 9-inch round about 1/4 inch thick
6
Heat 1 tablespoon oil in medium (10-inch-diameter) nonstick skillet over medium heat
7
Add 1 dough round to skillet; reduce heat to medium-low and cook until golden on bottom, about 5 minutes
8
Turn bread over; cook until golden on bottom and bread is cooked through, about 5 minutes
9
Transfer bread to plate
10
Tent with foil to keep warm
11
Repeat with remaining oil and dough
12
Break warm bread into pieces, drizzle with honey, and serve
13
Mix flour and salt in processor
14
Add 1 cup hot water and 4 tablespoons oil; blend until ball forms
15
Remove dough from processor
16
Using oiled hands, divide dough into 3 equal pieces
17
Roll each piece on lightly floured surface into 9-inch round about 1/4 inch thick
18
Heat 1 tablespoon oil in medium (10-inch-diameter) nonstick skillet over medium heat
19
Add 1 dough round to skillet; reduce heat to medium-low and cook until golden on bottom, about 5 minutes
20
Turn bread over; cook until golden on bottom and bread is cooked through, about 5 minutes
21
Transfer bread to plate
22
Tent with foil to keep warm
23
Repeat with remaining oil and dough
24
Break warm bread into pieces, drizzle with honey, and serve