Sweet-Potato Latkes
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 large
Egg (lightly beaten)1 tsp
Salt1 tsp
Black Pepper3 cup
Vegetable OilDirections:
1
Stir together potatoes, scallions, flour, eggs, salt, and pepper
2
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking
3
Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula
4
Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side
5
Transfer latkes with spatula to paper towels to drain
6
Stir together potatoes, scallions, flour, eggs, salt, and pepper
7
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking
8
Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula
9
Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side
10
Transfer latkes with spatula to paper towels to drain