Wild Rice Salad
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
59
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
8 cups
Water2 cups
Wild Rice1 cup
Extra-Virgin Olive Oil1 cup
Chives (chopped fresh)3 tbsps
Lemon Juice (fresh)2 tsps
Lemon Peel (grated)Directions:
1
Bring 8 cups water to boil in large saucepan
2
Add rice; reduce heat to medium
3
Cook until just tender but not split, stirring occasionally, about 40 minutes
4
Drain
5
Rinse with cold water; drain well
6
Place rice in large bowl
7
Mix remaining ingredients into rice
8
Season with salt and pepper
9
(Can be made 2 hours ahead
10
Cover; let stand at room temperature
11
) Bring 8 cups water to boil in large saucepan
12
Add rice; reduce heat to medium
13
Cook until just tender but not split, stirring occasionally, about 40 minutes
14
Drain
15
Rinse with cold water; drain well
16
Place rice in large bowl
17
Mix remaining ingredients into rice
18
Season with salt and pepper
19
(Can be made 2 hours ahead
20
Cover; let stand at room temperature)