Sunday's Apple Pie
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
57
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place a baking sheet on an oven rack
3
Place sliced apples in a large bowl
4
In a small bowl, combine sugar, cinnamon, and flour
5
Stir well and pour mixture over apples
6
Cut half of butter into small pieces and add to apples
7
Toss apples until thoroughly coated
8
Roll out pastry to fit an 8- or 9-inch pie plate
9
Roll out top crust and set aside
10
Pour apples into pastry-lined pie pan
11
Dot apples with remaining butter
12
Place second pastry on top
13
Seal edges and cut steam vents in top crust
14
Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour