Clementine Jicama Salad
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Garlic (chopped)1 cup
Lime Juice (fresh)6 tbsps
Olive Oil1 tsp
Sugar1 small
Red Onion (thinly sliced)3 cup
Cilantro (packed sprigs)1 cup
Queso Fresco (crumbled)Directions:
1
Mince and mash garlic to a paste with 1/2 teaspoon salt, then whisk together with lime juice, oil, sugar, and 1/2 teaspoon pepper in a large bowl
2
Just before serving, add clementines, jicama, onion, and cilantro and gently toss
3
Season with salt
4
Sprinkle with cheese and pumpkin seeds
5
Mince and mash garlic to a paste with 1/2 teaspoon salt, then whisk together with lime juice, oil, sugar, and 1/2 teaspoon pepper in a large bowl
6
Just before serving, add clementines, jicama, onion, and cilantro and gently toss
7
Season with salt
8
Sprinkle with cheese and pumpkin seeds