Grilled Peach Melba
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
59
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
SugarDirections:
1
Season to taste with lime juice and set aside
2
Preheat a grill or broiler
3
While grill is warming, zest limes and juice them (reserve zest and juice separately)
4
Chop enough zest to make 1 tsp
5
Combine 2 pints raspberries with 1/4 cup sugar in a small saucepan
6
Cook over medium heat until berries start to release juices and break down
7
Puree in a blender, then pour through a fine-mesh strainer to remove seeds
8
Season to taste with lime juice and set aside
9
Toss together remaining raspberries, blueberries, and blackberries with remaining sugar, lime juice, and lime zest and set aside
10
Grill peaches and lime halves quickly, until they have grill marks and are warmed through, about 3 minutes per side
11
Remove from the grill
12
To serve: Combine a peach half with 1/2 cup frozen yogurt in the bottom of a shallow dish
13
Spoon equal amounts of raspberry sauce on top of frozen yogurt and finish with equal amounts of raspberries, blueberries, and blackberries
14
Garnish with grilled lime
15
Preheat a grill or broiler
16
While grill is warming, zest limes and juice them (reserve zest and juice separately)
17
Chop enough zest to make 1 tsp
18
Combine 2 pints raspberries with 1/4 cup sugar in a small saucepan
19
Cook over medium heat until berries start to release juices and break down
20
Puree in a blender, then pour through a fine-mesh strainer to remove seeds
21
Toss together remaining raspberries, blueberries, and blackberries with remaining sugar, lime juice, and lime zest and set aside
22
Grill peaches and lime halves quickly, until they have grill marks and are warmed through, about 3 minutes per side
23
Remove from the grill
24
To serve: Combine a peach half with 1/2 cup frozen yogurt in the bottom of a shallow dish
25
Spoon equal amounts of raspberry sauce on top of frozen yogurt and finish with equal amounts of raspberries, blueberries, and blackberries
26
Garnish with grilled lime