Sausage Pasta
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1360 g
Pasta1 tbsp
Olive Oil4 cloves
Garlic (minced)1 tsp
Dried Basil1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve
3
In a large skillet, heat oil and sausage; cook through until no longer pink
4
During the last 5 minutes of cooking, add onion and garlic to skillet
5
Add broth, basil and tomatoes with liquid
6
Cook over medium heat for 5 minutes to slightly reduce
7
Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender
8
Add pasta to skillet and mix together
9
Sprinkle with cheese and serve immediately