Baked French Toast
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use
2
Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary
3
Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread
4
Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread
5
Preheat oven to 425°F
6
Bring mixture to room temperature and sprinkle bread with sugar
7
Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes
8
Serve immediately
9
Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use
10
Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary
11
Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread
12
Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread
13
Preheat oven to 425°F
14
Bring mixture to room temperature and sprinkle bread with sugar
15
Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes
16
Serve immediately