Cucumber, Mustard, And Dill Salad
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tsps
Wine Vinegar (white-)2 tsps
Dijon Mustard1 tsp
Salt (to taste)1.5 tsps
Sugar1 tbsp
Mild Olive Oil2 tbsps
Dill (chopped fresh)Directions:
1
Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking
2
Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices
3
Add cucumber and dill to vinaigrette, tossing to coat
4
Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking
5
Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices
6
Add cucumber and dill to vinaigrette, tossing to coat