Bread Flour #1
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Weigh out each dry ingredient using a kitchen scale
2
Weights are provided for a single recipe here
3
The amount of gum, salt, baking powder, and baking soda per single recipe are too small to weigh out
4
Instead, measure these in teaspoons and tablespoons and add to your blend
5
For larger batches: on a worksheet, multiply each ingredient by the number of recipes you would like to create
6
(I find that 5 or 10 work well
7
) Measure out the same multiple for the smaller ingredients like the gum, salt, baking powder, and baking soda, in teaspoons and tablespoons
8
Weigh this quantity in grams and write down the amount for future use
9
Now you are ready to make a large batch of a blend anytime you wish
10
Simply weigh ingredients in the multiple you've chosen and place the ingredients in a large bowl or plastic container
11
Mix very well
12
Weigh out each dry ingredient using a kitchen scale
13
Weights are provided for a single recipe here
14
The amount of gum, salt, baking powder, and baking soda per single recipe are too small to weigh out
15
Instead, measure these in teaspoons and tablespoons and add to your blend
16
For larger batches: on a worksheet, multiply each ingredient by the number of recipes you would like to create
17
(I find that 5 or 10 work well
18
) Measure out the same multiple for the smaller ingredients like the gum, salt, baking powder, and baking soda, in teaspoons and tablespoons
19
Weigh this quantity in grams and write down the amount for future use
20
Now you are ready to make a large batch of a blend anytime you wish
21
Simply weigh ingredients in the multiple you've chosen and place the ingredients in a large bowl or plastic container
22
Mix very well