Cheddar Chutney Toasts
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
46
Sourness
32
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 tsps
Dijon MustardDirections:
1
Preheat broiler
2
On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side
3
In a small bowl stir together chutney and mustard and spread on one side of each toast
4
Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes
5
Serve toasts immediately
6
Preheat broiler
7
On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side
8
In a small bowl stir together chutney and mustard and spread on one side of each toast
9
Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes
10
Serve toasts immediately