Pear, Arugula, And Pancetta Salad
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Make vinaigrette: Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl
2
Add oil in a slow stream, whisking until combined well
3
Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl
4
Add oil in a slow stream, whisking until combined well
5
Make salad: Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes
6
Transfer to paper towels to drain (pancetta will crisp as it cools)
7
Tear into bite-size pieces
8
Halve pears lengthwise, core, and cut lengthwise into 1/4-inch-thick slices
9
Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat
10
Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes
11
Transfer to paper towels to drain (pancetta will crisp as it cools)
12
Tear into bite-size pieces
13
Halve pears lengthwise, core, and cut lengthwise into 1/4-inch-thick slices
14
Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat