Grilled Vegetables With Eight-Spice Seasoning
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Salt2 tbsps
Paprika1.5 tbsps
Chili Powder1 tbsp
Ground Black Pepper2.25 tsps
Garlic Powder1.5 tsps
Cayenne Pepper1.5 tsps
Dried BasilDirections:
1
Combine first 8 ingredients in processor
2
Combine first 8 ingredients in processor
3
Blend 15 seconds
4
Transfer to small jar; cover tightly
5
(Spice mixture can be prepared 2 weeks ahead
6
Store in refrigerator
7
) Prepare barbecue (medium-high heat) or preheat broiler
8
Cut all vegetables into 1/2-inch-thick slices
9
Brush with olive oil
10
Sprinkle generously with spice mixture
11
Grill until just cooked through, turning occasionally, about 8 minutes
12
Transfer to small jar; cover tightly
13
(Spice mixture can be prepared 2 weeks ahead
14
Store in refrigerator
15
) Prepare barbecue (medium-high heat) or preheat broiler
16
Cut all vegetables into 1/2-inch-thick slices
17
Brush with olive oil
18
Sprinkle generously with spice mixture
19
Grill until just cooked through, turning occasionally, about 8 minutes
20
Blend 15 seconds