Grilled Vegetables With Eight-Spice Seasoning
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Salt2 tbsps
Paprika1.5 tbsps
Chili Powder1 tbsp
Ground Black Pepper2.25 tsps
Garlic Powder1.5 tsps
Cayenne Pepper1.5 tsps
Dried BasilDirections:
1
Blend 15 seconds
2
Combine first 8 ingredients in processor
3
Combine first 8 ingredients in processor
4
Blend 15 seconds
5
Transfer to small jar; cover tightly
6
(Spice mixture can be prepared 2 weeks ahead
7
Store in refrigerator
8
) Prepare barbecue (medium-high heat) or preheat broiler
9
Cut all vegetables into 1/2-inch-thick slices
10
Brush with olive oil
11
Sprinkle generously with spice mixture
12
Grill until just cooked through, turning occasionally, about 8 minutes
13
Transfer to small jar; cover tightly
14
(Spice mixture can be prepared 2 weeks ahead
15
Store in refrigerator
16
) Prepare barbecue (medium-high heat) or preheat broiler
17
Cut all vegetables into 1/2-inch-thick slices
18
Brush with olive oil
19
Sprinkle generously with spice mixture
20
Grill until just cooked through, turning occasionally, about 8 minutes