Blackberry Compote
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
60
Spice
53
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved
2
Boil until reduced to about 1/4 cup
3
Cool syrup to lukewarm and discard allspice
4
Purée 2 cups blackberries with all of syrup in a blender
5
Force purée through a fine sieve into a bowl to remove seeds
6
Stir remaining cup berries into sauce
7
Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved
8
Boil until reduced to about 1/4 cup
9
Cool syrup to lukewarm and discard allspice
10
Purée 2 cups blackberries with all of syrup in a blender
11
Force purée through a fine sieve into a bowl to remove seeds
12
Stir remaining cup berries into sauce