Tarragon-Lime Chicken
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
58
Sourness
31
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Arrange chicken in single layer in glass casserole or pie plate
2
Season with salt and pepper
3
Whisk oil, lime juice, tarragon and oregano in small bowl to blend
4
Pour marinade over chicken and turn to coat
5
Let stand at room temperature 20 minutes
6
Preheat broiler or prepare barbecue (medium-high heat)
7
Transfer chicken to broiler pan or barbecue
8
Season with salt and pepper
9
Broil until just cooked through, about 3 minutes per side
10
Arrange chicken in single layer in glass casserole or pie plate
11
Season with salt and pepper
12
Whisk oil, lime juice, tarragon and oregano in small bowl to blend
13
Pour marinade over chicken and turn to coat
14
Let stand at room temperature 20 minutes
15
Preheat broiler or prepare barbecue (medium-high heat)
16
Transfer chicken to broiler pan or barbecue
17
Season with salt and pepper
18
Broil until just cooked through, about 3 minutes per side