Simple Roasted Chickpea Snack
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
69
Spice
56
Sweetness
41
Sourness
38
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tbsp
Ground Cumin1 tsp
Garlic Powder1 tsp
Chili Powder1 pinch
Sea Salt1 pinch
Ground Black PepperDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat
3
Spread into a single layer on a baking sheet
4
Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes