Cranberry-Pear Crumble
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
50
Sourness
33
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tsp
Ground Ginger1 tsps
Ground Cardamom3 tbsp
Light Brown Sugar (packed)2 tbsp
All-Purpose Flour3 tsp
Kosher Salt (divided)1 cup
Oat (old-fashioned)1 tsps
Vanilla Extract1 cup
Almond (sliced)Directions:
1
Position rack in lowest level of toaster oven and preheat to 350°F
2
Toss pears, orange zest, ginger, cardamom, pepper, 1/4 cup cranberries, 3 Tbsp
3
Brown sugar, 2 Tbsp
4
Flour, 2 Tbsp
5
Butter, and 1/4 tsp
6
Salt in a large bowl until pears are coated
7
Scrape into an 8x8" glass baking dish
8
Using an electric mixer on medium-low speed, beat oats, vanilla, and remaining 3/4 cup flour, 2/3 cup brown sugar, 8 Tbsp
9
Butter, and 1/2 tsp
10
Salt in a medium bowl until mixture just comes together (it will resemble a crumbly cookie dough), about 2 minutes
11
Add almonds and remaining 1/4 cup cranberries and mix on low speed until just incorporated
12
Evenly sprinkle crumb mixture over pear mixture
13
Cover loosely with foil and bake 40 minutes
14
Uncover and continue to bake until filling is bubbling and topping is browned, 15–20 minutes more
15
Serve crumble topped with scoops of ice cream, if you'd like
16
Position rack in lowest level of toaster oven and preheat to 350°F
17
Toss pears, orange zest, ginger, cardamom, pepper, 1/4 cup cranberries, 3 Tbsp
18
Brown sugar, 2 Tbsp
19
Flour, 2 Tbsp
20
Butter, and 1/4 tsp
21
Salt in a large bowl until pears are coated
22
Scrape into an 8x8" glass baking dish
23
Using an electric mixer on medium-low speed, beat oats, vanilla, and remaining 3/4 cup flour, 2/3 cup brown sugar, 8 Tbsp
24
Butter, and 1/2 tsp
25
Salt in a medium bowl until mixture just comes together (it will resemble a crumbly cookie dough), about 2 minutes
26
Add almonds and remaining 1/4 cup cranberries and mix on low speed until just incorporated
27
Evenly sprinkle crumb mixture over pear mixture
28
Cover loosely with foil and bake 40 minutes
29
Uncover and continue to bake until filling is bubbling and topping is browned, 15–20 minutes more
30
Serve crumble topped with scoops of ice cream, if you'd like