Crab Salad With Wonton Crisps And Lime
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
38
Spice
41
Sweetness
61
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Make wonton crisps: Halve each wonton wrapper to make 2 rectangles, then halve each rectangle diagonally to make 2 triangles
2
Heat 1 1/4 inches vegetable oil in a 4- to 5-quart heavy pot over moderately high heat until thermometer registers 360°F
3
Gently lay 4 triangles on oil (do not drop in, or triangles will lose their shape) and fry, turning over once, until just golden, 15 to 30 seconds total
4
Transfer with a slotted spoon to paper towels to drain and season with salt
5
Fry remaining triangles in same manner
6
Halve each wonton wrapper to make 2 rectangles, then halve each rectangle diagonally to make 2 triangles
7
Heat 1 1/4 inches vegetable oil in a 4- to 5-quart heavy pot over moderately high heat until thermometer registers 360°F
8
Gently lay 4 triangles on oil (do not drop in, or triangles will lose their shape) and fry, turning over once, until just golden, 15 to 30 seconds total
9
Transfer with a slotted spoon to paper towels to drain and season with salt
10
Fry remaining triangles in same manner
11
Make crab salad: Whisk together zest, juice, salt, and pepper in a bowl until salt is dissolved, then add olive oil, whisking until combined well
12
Add crab, celery, and scallions to dressing and toss gently to combine
13
Serve crab salad in glasses topped with wonton crisps
14
Whisk together zest, juice, salt, and pepper in a bowl until salt is dissolved, then add olive oil, whisking until combined well
15
Add crab, celery, and scallions to dressing and toss gently to combine
16
Serve crab salad in glasses topped with wonton crisps