Chocolate Cream Cheese Frosting
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
33
Spice
55
Sweetness
41
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
230 g
Cream Cheese (package)4 cups
Sugar (confectioners')1 tbsp
Vanilla Extract1 tsp
Salt2 tbsps
Evaporated MilkDirections:
1
Have all ingredients at room temperature
2
Melt the chocolate in a double boiler or microwave oven
3
In a large bowl, beat cream cheese until fluffy
4
Pour melted chocolate into cream cheese and mix on medium speed until well blended
5
Add vanilla and pinch of salt
6
Slowly mix in the confectioners sugar
7
Scrape the sides of the bowl and increase mixer speed to medium-high
8
Slowly add evaporated milk until the frosting is spreading consistency