Cream-Cheese Frosting
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
44
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Make frosting in 2 batches: For first batch, beat 6 packages cream cheese in a standing electric mixer until smooth and add 3 sticks butter and 1 box confectioners sugar
2
Beat on low speed until sugar is incorporated, then beat on medium speed 1 minute
3
Repeat with remaining ingredients and combine batches
4
Make frosting in 2 batches: For first batch, beat 6 packages cream cheese in a standing electric mixer until smooth and add 3 sticks butter and 1 box confectioners sugar
5
Beat on low speed until sugar is incorporated, then beat on medium speed 1 minute
6
Repeat with remaining ingredients and combine batches