Espresso Kahlua Brownies
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
44
Spice
60
Sweetness
43
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 large
Egg1.25 cups
Sugar1 tsp
Vanilla3 tbsps
Instant Espresso Powder3 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
SaltDirections:
1
Preheat oven to 350°F
2
And butter and flour a 9-inch square baking pan, knocking out excess flour
3
In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth
4
Cool chocolate mixture to lukewarm
5
In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale
6
Beat in chocolate mixture
7
Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well
8
Spread batter evenly in pan and arrange coffee beans in 5 rows of 5 beans each
9
Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it
10
Cool brownies completely in pan on a rack before cutting into 25 squares
11
Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days
12
Preheat oven to 350°F
13
And butter and flour a 9-inch square baking pan, knocking out excess flour
14
In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth
15
Cool chocolate mixture to lukewarm
16
In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale
17
Beat in chocolate mixture
18
Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well
19
Spread batter evenly in pan and arrange coffee beans in 5 rows of 5 beans each
20
Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it
21
Cool brownies completely in pan on a rack before cutting into 25 squares
22
Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days