Miraval Omelette
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsps
Green Onion (finely chopped)1 cup
Tomato (diced)1 tbsps
Cream Cheese (lowfat)1 tsp
Sea SaltDirections:
1
Coat a nonstick sauté pan with cooking spray and place over medium heat
2
Cook mushrooms and onion about 5 minutes; add tomato and spinach and cook an additional 3 minutes
3
Mix in egg whites, cream cheese, salt, and pepper
4
Cook until bottom and sides are firm, about 4 minutes
5
Flip omelette in half to serve
6
Coat a nonstick sauté pan with cooking spray and place over medium heat
7
Cook mushrooms and onion about 5 minutes; add tomato and spinach and cook an additional 3 minutes
8
Mix in egg whites, cream cheese, salt, and pepper
9
Cook until bottom and sides are firm, about 4 minutes
10
Flip omelette in half to serve