Chimichurri Sauce
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Parsley (fresh)3 cup
Virgin Olive Oil (extra)3 tbsps
Red Wine Vinegar2 tbsps
Oregano (dried)2 tsps
Ground Cumin1 tsp
Salt1 tbsp
Garlic (minced)1 tbsp
Pepper SauceDirections:
1
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor
2
Blend for about 10 seconds on medium speed, or until ingredients are evenly blended