American-Italian Pasta Salad
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Fusilli Pasta (package)1 cup
Mayonnaise1 cup
Sour Cream2 tbsps
Milk1 cup
Genoa Salami (cubed)3 cup
Green Onion (chopped)3 cup
Celery (chopped)1 cup
Parsley (chopped fresh)Directions:
1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain
2
In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix
3
Whisk together until smooth, set aside
4
In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley
5
Mix in dressing last, reserving 1/2 cup
6
Let sit overnight in fridge
7
Stir before serving
8
Add extra dressing if pasta appears dry