Pine Nut And Feta Cheese Ball
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth
2
Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt
3
Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball
4
Chill until firm, 3-12 hours
5
Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving
6
Serve with crackers
7
Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth
8
Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt
9
Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball
10
Chill until firm, 3-12 hours
11
Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving
12
Serve with crackers